Since then Fiore has been part of the culture of the city, not only as a faithful custodian of its confectionery tradition, but also as a promoter of the authentic Sienese treasures who, thanks to Fiore, have become famous throughout the world world: Panforte, Ricciarelli, Cantuccini.

For two centuries Fiore has never betrayed its artisan spirit and the meticulous attention to the historicity and originality of the recipes, while becoming synonymous with constant innovation: in the search for quality, in the choice and selection of the ingredients, of production process, checking the supply chain and respecting the environment. And its territory with which she maintained, yesterday as today, a very profound identity link.

in particular, in the manufacturing sector, has carried out a process of innovation, through the mid -year opening 2021 of its completely new factory, with cutting -edge machinery in which we can touch with your hand and see closely the progress that He is experiencing, without ever betraying the ancient recipes.

Ricciarelli, Panforte and Cantuccini are the flagship of the Sienese confectionery company. The ancient oven puts the knowledge handed down by the Sienese spaces at the center. Initially, the Panforte was prepared in the Retrobottega delle Spezierie, where the recipe provided for the use of expensive spices.

Fiore 1827 was born as a pharmacy and space, and it is from the historic headquarters in via Garibaldi that traditional formulas originate. The company constantly seeks innovation within the production processes without betraying its origins. This, combined with the careful search for raw materials, led Fiore 1827 to be an excellence in the creation of typical Tuscan products, becoming one of the few companies in the Sienese territory to receive three IGP brands for its flagship products.