Accompanied by one of our guides, who will tell you the history of the company and the Guicciardini Strozzi family, you will visit the historic cellars through the various galleries reaching the basement where we leave our Supertuscans to refine and the Vernaccia di San Gimignano Riserva. After which you will visit the traditional Tuscan Vin Santaia where our Vin Santo rests and finally an area of the building with a "fresco" of the family's genealogical tree.
Following the light lunch based on typical Tuscan cold cuts, cheeses, bruschetta and cantuccini accompanied by a selection of four wines for tasting.
The experience takes place privately for a minimum of four adults.