Pistachio ricciarelli are traditional Tuscan sweets based on almonds, but with a delightful variant that includes pistachios.
These soft and fragrant cookies are characterized by their light and crumbly texture, while the pistachio adds a unique and refined flavor.
Their preparation involves the use of simple ingredients, such as sugar, egg whites, and lemon zest, mixed with pistachio powder to create a delight that melts in your mouth.
Dusting them with powdered sugar, pistachio ricciarelli are a perfect option to accompany tea or coffee and represent a sweet treat to enjoy on any occasion.