Description
Produced only in the best vintages, the Vernaccia Riserva is produced with the technique of cold maceration. After the fermentation the wine is refined for several months in stainless steel tanks and then complete the remaining maturity in bottle for more than one year in the historical cellars of Cusona.
Colour: straw yellow colour, tending to the load.
Aroma: floral notes of gorse and jasmine and delicate scent of maturation.
Taste: full bodied and warm with excellent persistence taste.