Gianduia Cake with Hazelnuts

Gianduia Cake with Hazelnuts

Artisanal Gianduia Cake with Hazelnuts, 400g

€ 35,00 TAX inc.
Quantity:

Information

  • Classic Artisan Gourmet Gianduia Cake Catinari: a delicious and refined dessert with a soft and creamy gianduia-flavoured dough, enriched with crunchy hazelnuts.
  • Ingredients: sugar, cocoa butter, whole milk powder, cocoa paste, milk skimmed powder, lactose. Emulsifier: soy lecithin.
  • Nutritional values: 2434 kJ / 585 kcal per 100g. Fats: 40g (of which saturated fatty acids 25g), Carbohydrates: 50g (of which sugars 49g), Proteins: 5.8g, Salt: 0.29g.
  • Weight: 400g.
  • Notes: All fruit shell and all grains contain gluten.

Description

Gianduia Cake with Hazelnuts Classic Artisanal Gourmet Catinari 400g

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose.
Emulsifier: soy lecithin
Note: May contain traces of nuts and all cereals containing gluten. 
Weight: 400g

 

Nutritional values

Energy value: 2434 kJ / 585 kcal
Fat: 40g 
Of which saturated fatty acids 25g
Carbohydrates: 50g
Of which sugars 49g
Proteins: 5,8g
Salt: 0,29g